"What a difference a year makes", E! stole the words from my jaw dropped mouth.
Ok seriously, WTF is this??? It's a pregnant girl in a sexy negligee??? Soooo gross. Demi Moore on the cover of Vanity Fair is one thing, but this is B-Movie gone horrendously bad.
Who wants to keep up with the Kardashians when they sink to levels as low as feeding on people with pregnancy fetishes. ugh blech patooey
Wednesday, December 2, 2009
Pittsburgh Personal Trainer
I'm not a chronic dieter and I'm not an avid fitness buff. I am however, a lover of all things skinny: J Brand Skinny jeans, leggings and hip hugging mini skirts so in order to pull off these wardrobe essentials, I have to stay fit. (Insert crying emoticon here)
Finding a Personal Trainer in Pittsburgh is not the easiest mission. So I did a what most twenty-somethings locked to a desk do, I used Google to find an expert. To my dismay, many of the listed trainers are tied exclusively to gyms, won't travel to you or (GASP) only work with housewives (who else can workout at 10am daily???). So when I discovered Terra Brozowski I was beyond thrilled.
Finding a Personal Trainer in Pittsburgh is not the easiest mission. So I did a what most twenty-somethings locked to a desk do, I used Google to find an expert. To my dismay, many of the listed trainers are tied exclusively to gyms, won't travel to you or (GASP)
Tuesday, December 1, 2009
ROOT Cocktail Competition
Looking for the Best Cocktail in Pittsburgh?
After a day of running around trying to get my Thanksgiving dinner pulled together for 20 friends and family, I was asked to participate in a cocktail competition hosted by ROOT Liquor. Actually I should clarify this, I was the LAST resort bartender for The Firehouse Lounge and Embury to participate in the event because the rest of the staff had holiday commitments. . . but Spencer Warren's recipe for the ROOT Champerelle was so foolproof that I WON!!!
There have been a handful of cocktail competitions in Pittsburgh, but this was the first (in my humble opinion) that was organized in a thoughtful and cocktail driven manner. Thanks to ROOT for selecting judges who were actually cocktail enthusiasts rather than bar rats and scenesters (no offense to the latter).
The competition was tough. Summer from YoRita delivered a delightful drink made from reduced Malta soda, Vanilla Soy Milk, Sailor Jerry Rum and ROOT. Rob, the ultimate Big Burrito bartender presented a refreshing libation composed of ROOT, a homemade vanilla (and something else) syrup, vanilla vodka topped with soda and a BEAUTIFUL ginger mixing stick.
I thought it would have been Spencer Warren from Embury who really impressed the judges with his Sasparilla Fizz, a take on a traditional Ramos Gin Fizz. Which bartenders know is one of the most labor intensive (i.e. annoying) cocktails to make, so when he presented 3 perfect Fizz Cocktails to the judges, the room was pretty amazed.
But alas, in the end, it was the ROOT Champaerelle that swept the competition with it's refreshing hints of warm herbs, honey and lemon, reminiscent of a classic Benedictine cocktail.
Want to make the ROOT Champerelle at home?
****************
Photos compliments of CityCreative
After a day of running around trying to get my Thanksgiving dinner pulled together for 20 friends and family, I was asked to participate in a cocktail competition hosted by ROOT Liquor. Actually I should clarify this, I was the LAST resort bartender for The Firehouse Lounge and Embury to participate in the event because the rest of the staff had holiday commitments. . . but Spencer Warren's recipe for the ROOT Champerelle was so foolproof that I WON!!!
There have been a handful of cocktail competitions in Pittsburgh, but this was the first (in my humble opinion) that was organized in a thoughtful and cocktail driven manner. Thanks to ROOT for selecting judges who were actually cocktail enthusiasts rather than bar rats and scenesters (no offense to the latter).
- Liz Fetchin: Food Writer Pittsburgh Magazine
- Rick Seaback: American TV Producer/Filmmaker
- Craig Mrusek "Dr.Bamboo": Cocktail Blogger & Illustrator, Bachelor Pad Magazine & Barnonedrinks.com
The competition was tough. Summer from YoRita delivered a delightful drink made from reduced Malta soda, Vanilla Soy Milk, Sailor Jerry Rum and ROOT. Rob, the ultimate Big Burrito bartender presented a refreshing libation composed of ROOT, a homemade vanilla (and something else) syrup, vanilla vodka topped with soda and a BEAUTIFUL ginger mixing stick.
I thought it would have been Spencer Warren from Embury who really impressed the judges with his Sasparilla Fizz, a take on a traditional Ramos Gin Fizz. Which bartenders know is one of the most labor intensive (i.e. annoying) cocktails to make, so when he presented 3 perfect Fizz Cocktails to the judges, the room was pretty amazed.
But alas, in the end, it was the ROOT Champaerelle that swept the competition with it's refreshing hints of warm herbs, honey and lemon, reminiscent of a classic Benedictine cocktail.
Want to make the ROOT Champerelle at home?
- 1 oz ROOT Liquor
- 1 oz Yellow Chartreuse
- 1 oz Courvosier
- 1oz Orange Curacao
- 1/2 oz lemon juice
- 1/2 oz simple syrup
****************
Photos compliments of CityCreative
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