ROOT Cocktail Competition

Looking for the Best Cocktail in Pittsburgh?

After a day of running around trying to get my Thanksgiving dinner pulled together for 20 friends and family, I was asked to participate in a cocktail competition hosted by ROOT Liquor. Actually I should clarify this, I was the LAST resort bartender for The Firehouse Lounge and Embury to participate in the event because the rest of the staff had holiday commitments. . . but Spencer Warren's recipe for the ROOT Champerelle was so foolproof that I WON!!!


There have been a handful of cocktail competitions in Pittsburgh, but this was the first (in my humble opinion) that was organized in a thoughtful and cocktail driven manner. Thanks to ROOT for selecting judges who were actually cocktail enthusiasts rather than bar rats and scenesters (no offense to the latter).

• Liz Fetchin: Food Writer Pittsburgh Magazine
• Rick Seaback: American TV Producer/Filmmaker
  
• Craig Mrusek "Dr.Bamboo": Cocktail Blogger & Illustrator, Bachelor Pad Magazine & Barnonedrinks.com
  

The competition was tough. Summer from YoRita delivered a delightful drink made from reduced Malta soda, Vanilla Soy Milk, Sailor Jerry Rum and ROOT. Rob, the ultimate Big Burrito bartender presented a refreshing libation composed of ROOT, a homemade vanilla (and something else) syrup, vanilla vodka topped with soda and a BEAUTIFUL ginger mixing stick.


I thought it would have been Spencer Warren from Embury who really impressed the judges with his Sasparilla Fizz, a take on a traditional Ramos Gin Fizz. Which bartenders know is one of the most labor intensive (i.e. annoying) cocktails to make, so when he presented 3 perfect Fizz Cocktails to the judges, the room was pretty amazed.

But alas, in the end, it was the ROOT Champaerelle that swept the competition with it's refreshing hints of warm herbs, honey and lemon, reminiscent of a classic Benedictine cocktail.

Want to make the ROOT Champerelle at home?

• 1 oz ROOT Liquor
  
• 1 oz Yellow Chartreuse
• 1 oz Courvosier
• 1oz Orange Curacao
• 1/2 oz lemon juice
• 1/2 oz simple syrup

Add all ingredients to a shaker. Top with ice and shake vigorously until cold. Strain into a rocks glass over ice. Garnish with a lemon twist.

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Photos compliments of CityCreative

Pittsburgh Magazine "Best of Green"

Best Cocktail Mover and Shaker: Spencer Warren, owner of the Firehouse Lounge (2216 Penn Ave., Strip District), was one of the first mixologists on the scene in Pittsburgh. He also is one of the first to introduce organic cocktails to the region. Organic and local are both things that are very important to Warren, and as a result, he has had a lot of fun creating specialty drinks. While he relishes serving cocktails made from unique and fresh ingredients, he is quick to point out the limited availability of true organic spirits on the market. With that said, Warren delights in serving up organic selections such as a Prairie/40 North vodka cocktail and a sangria made from BD (biodynamic) wines. His ambitious drink menu, which changes seasonally, includes some interesting and mouth-watering favorites such as a Bluecoat Blossom, the Curious George or a Lime or Lavender Mojito. Drink responsibly and organically.

The Firehouse Lounge was featured on the April 2009 issue of Pittsburgh Magazine.
For more of this article click here

And since I'm on the topic, here are a few more of my favorite green things in Pittsburgh:

Equita (Italian for fairness) is a design-conscious shop showcasing the finest in green, sweatshop-free and Fair Trade essentials for the body and home. WWW.SHOPEQUITA.COM

Artemis Environmental Building Materials displays and sells high-quality, environmentally responsible, "green" building products. Opened in Pittsburgh in the spring of 2005, ARTEMIS is designed to expand the availability and use of green building products in the tri-state region.
www.artemisenvironmental.com

Farmers at the Firehouse 2216 Penn Ave., Strip District. 9 a.m-1 p.m. Saturdays (seasonal)
No offense to any of the area's other fine weekly meeting grounds for folks who grow our food, but this foodie magnet has it all. It's mostly organic, for one -- the region's only market with that distinction, and just the first sign of its commitment to sustainable agriculture.
www.slowfoodpgh.com

Pittsburgh Whiskey Festival

Sadly, I won't be in town for one of my favorite Pittsburgh events this year, The Whiskey Festival, but don't let that stop you from checking out the newest additions to the world of premium spirits. The Firehouse Lounge and Embury will both be featuring cocktails. See what the Pittsburgh Post Gazette has to say about them: Click Here for Full Article